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Valet Parker – Saudi Talent
Job Description
We are currently seeking for passionate and dynamic guest focused Front Office professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Valet Parker you are responsible to park and return guest cars in an appropriate manner whereby your role will include key responsibilities such as:
• Ensure guests are greeted upon arrival, tickets are given promptly and cars are parked
• Ensure that cars are delivered within 5 minutes upon guest request
• Maintain an up to date knowledge of the hotel services and respond to guest queries
• Ensure effective handover is done upon duty start, gaining information from earlier shift colleagues
• Make control tours at the main door ensuring that cleanliness is at maximum level
• Forward all guest complaints or problems to Superiors
• Maintain and safeguard all guest car keys and record every car parked
• Establish and maintain good public relations with guests while meeting or exceeding their expectations
• Ensure that airport / crew transportation flow is maintained effectively if applicable
• Treat all clients and colleagues in a polite and courteous manner at all times
• Give complete cooperation to any client or colleague requiring assistance in a prompt, caring and helpful manner
• Be aware of the UAE driving regulations and abide by them
Skills
Education, Qualifications & Experiences
You should ideally have previous experiences in a similar position within the hospitality field. You must also have good command in both written and spoken English and need to be a holder of a valid country Driving License.
Knowledge & Competencies
The ideal candidate will be a well presented, young minded individual with an outgoing and friendly attitude. You are an extremely proactive and ‘switched on’ person and with an approachable nature. You are reliable and a safe driver, who stays calm under pressure and should possess following additional competencies:
Understanding the Job
Taking Responsibility
Recognizing Differences
Customer Focus
Adaptability
Teamwork
Chef Tournant
Job Description
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Chef de Cuisine you are responsible for the directing, training, supervising, planning and coordinating of all areas within the culinary department including any projects requested by the Executive Chef. Your role is to ensure a quality product for our guests and secure profit margins and will include key responsibilities such as:
• Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in your respective kitchen area
• Ensure the quality and cleanliness of all food displays as per the SOPs
• Ensure maximum creativity in all food displays
• Monitor all aspects pertaining to the control of the hotel’s food cost
• Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per municipality requirements at all times
• Ensure consistent on the job training session for culinary colleagues and promote health and safety
Skills
Education, Qualifications & Experiences
You should have a professional kitchen apprenticeship or chefs training course and at least two years experiences in quality establishments along with excellent culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
Knowledge & Competencies
The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You will demonstrate energy and enthusiasm at work, be customer driven, ‘hands on’ and organized. You have the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:
Understanding Hotel Operations
Effective Communication
Planning for Business
Supervising People
Understanding Differences
Supervising Operations
Teamwork
Adaptability
Customer Focus
Drive for Results
Chef de Cuisine, Four Seasons Resort and Residences Red Sea
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Soon to be one of the region’s foremost luxury beachside destinations, The Red Sea will comprise of the idyllic natural islands and lagoons across 200 kms of coastline along the western coast of the Kingdom of Saudi Arabia, between the cities of Umluj and Al Wajh. The new Four Seasons Resort will be located on Shura Island, the hub of the development and home to a yacht marina, leisure and lifestyle facilities, retail offerings, 18-hole golf course and more. The Red Sea destination is being built with sustainable practices and tourism at its core, with the masterplan being informed by an impressive marine spatial planning simulation to model the environmental impact of development and operations to minimize over-tourism while providing guests with an exceptional travel and lifestyle experience. The destination will also rely on renewable energy and will only develop a small portion of the islands with expansive dedicated conservation zones. The new Four Seasons Resort will offer approximately 149 rooms and suites, all with uninterrupted views over white sand beaches and crystal-clear waters. The property will also feature six restaurant and lounge outlets, meeting and events spaces, a marine discovery centre, Kids for All Seasons space and much more. Whether looking for rest and relaxation or sport and water activities, there will be something for everyone, including a full-service spa with a hammam, tennis courts, three outdoor pools with cabanas, and two separate beaches for families and adults perfect for soaking in the sun or diving down to explore the coral reefs.
What you will do
- Lead and manage the kitchen operations of a signature restaurant, ensuring culinary excellence and consistency.
- Plan, organize, and oversee daily food preparation, presentation, and quality control.
- Develop and implement operational systems to streamline kitchen processes and manage inventory effectively.
- Collaborate with the Restaurant Manager and service team to coordinate seamless front- and back-of-house service.
- Ensure compliance with all health, hygiene, and safety regulations.
- Train, mentor, and inspire kitchen staff to maintain high performance, consistency, and team morale.
- Manage cost control and kitchen budgeting while upholding food quality and presentation standards.
- Support the coordination of special events, functions, and seasonal menu development within the restaurant.
What you bring
- Degree in Hotel/Restaurant Management, Culinary Arts, or equivalent work experience.
- 2–3 years of experience as a Chef de Cuisine or strong Sous Chef in a specialty restaurant within a luxury hotel or fine dining setting.
- Strong leadership and kitchen management skills.
- Fluent in English, both written and spoken.
- Proficient in kitchen systems and basic computer operations.
What we offer
- Competitive salary in a tax-free environment
- Housing Provided by the hotel.
- Transportation Provided by the hotel.
- 30 days’ vacation annually
- 10 public holidays per year
- Paid home leave tickets
- Complimentary employee meals
- Medical and life insurance
- Laundry/dry cleaning for work attire
- Employee Assistance Program
- Complimentary stays at Four Seasons Hotels & Resorts worldwide
- Growth and development opportunities
Schedule & Hours
• Full-time position. Flexibility required to work early mornings, evenings, weekends, and holidays, based on business needs.
Dry Cleaner
Job Description
We are currently looking for dynamic and self motivated Laundry professionals who want to move their careers forward.
As a Dry Cleaner you are responsible to ensure that laundry service, required by our guest is done on time and with the highest possible standards, whereby your role will include key responsibilities such as:
• Ensure that all items for dry cleaning are correctly marked
• Check and test garments for color fastening
• Check for any damage on received laundry prior to dry cleaning process
• Refill chemicals, clean filters and service the machines as needed
• Operate dry cleaning machine and ensure a high standard of dry cleaning
• Load and unload of dry cleaning machines with correct load amount
• Ensure the proper operation of all machinery and report any defects
• Change padding on machines as needed and assist and train other laundry colleagues in the process of dry cleaning
• Be full conversant with fire and safety procedures and adhere to them
Skills
Education, Qualifications & Experiences
You should ideally have a vocational training within the laundry operation and previous experiences as a Dry Cleaner in a high volume laundry. Good command of English and a positive, friendly attitude are essentials.
Knowledge & Competencies
The ideal candidate will be customer driven, pleasant and a courteous individual with an approachable character. You will work well under pressure in a fast paced environment and be a great team player, who thrives in working with a multi-cultural team and guests alike, while possessing following additional competencies:
Understanding the Job
Taking Responsibility
Recognizing Differences
Customer Focus
Adaptability
Teamwork
Assistant Manager – Housekeeping – Jumeirah The Red Sea
Job Description
About Jumeirah
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers.
About the Job
An exciting opportunity has arisen for a Housekeeping Assistant Manager to join Jumeirah The Red Sea.
The main duties and responsibilities of this role include:
- Supervises and coordinates housekeeping attendants to ensure services are carried out efficiently and to the highest standards, including punctual reporting and correct uniform wear.
- Interacts with suppliers and contractors to ensure quality and timely delivery of services and supplies.
- Maintains detailed records of all deep cleaning activities and follows up on out-of-order rooms to ensure timely resolution.
- Conduct regular inspections of corridors, public areas, back of the house, and rooms to ensure proper cleaning and maintenance of equipment.
- Handles guest complaints according to customer feedback SOPs and reports all issues to the Director Housekeeper or Housekeeping Manager.
- Assists in taking and maintaining various inventories, ensuring the availability of resources to carry out all tasks.
About You
The ideal candidate for this position will have the following experience and qualifications:
- Hold a Bachelor’s Degree in Hospitality or any other relevant field.
- Demonstrates advanced proficiency in Microsoft Office programs.
- Holding a certificate in HS&E is desirable.
- Have 5-8 years of experience in a junior management role within housekeeping in a luxury hotel.
- Show leadership and team management skills.
About the Benefits
Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who likes to associate her/himself with one of the most luxurious brands in the hospitality industry.
