Description

• Stocking and rotating inventory
• Preparing, cooking, and serving meals for Publix associates and
• Washing pots and operating the dishwasher
• The responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.

Required Qualifications

• Be at least 18 years old
• Be able to work nights
• Be able to work weekends, holidays, and extended periods of time
• Be able to lift a minimum of 50 pounds
• Be able to read, write, and solve math problems
• Be able to interpret, understand, and follow instructions
• Be able to stand for long periods of time
• Be able to bend, stoop, and twist
• Have at least six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)
• Have the ability to work well with others and be a team member
• Show enthusiasm, initiative, and pride in work and
• Show commitment to Publix’s mission.

Preferred Qualifications

• Current Dacula Distribution associate
• Have more than six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)

Benefits

• Employee stock ownership plan that contributes Publix stock to associates each year at no cost
• An opportunity to purchase additional shares of our privately-held stock
• 401(k) retirement savings plan
• Group health, dental and vision plans
• Paid Time Off
• Paid Parental Leave
• Short- and long-term disability insurance
• Tuition reimbursement
• Free hot lunches (buffet-style) at  facilities with a cafeteria
• Visit our website to see all of our benefits: Benefits – Jobs (publix.com)

Year End Bonus

To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November.

In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week’s pay if associate remains employed through issue date of the bonus check.

In subsequent years, the bonus is equal to two weeks’ pay.

Additional Information

Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.

Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.

Please note that Publix will not sponsor any hire for this position for a visa or permanent residence.

Cafeteria Cook – Greensboro

Description

• Preparing, cooking, and serving meals for Publix associates
• The responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.

Required Qualifications

• Be at least 18 years old
• Be able to work nights
• Be able to work weekends, holidays, and extended periods of time
• Have knowledge of cooking principles
• Have at least one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school)
• Have Food Safety Professionals certification or equivalent certification (within 90 days of his or her start date in the position)
• Be able to lift a minimum of 50 pounds
• Be able to read, write, and solve math problems
• Successfully complete a Basic Office Skills Test (before his or her start date in the position)
• Be able to interpret, understand, and follow instructions
• Be able to stand for long periods of time
• Be able to bend, stoop, and twist
• Have the ability to work well with others and be a team member
• Show enthusiasm, initiative, and pride in work and
• Show commitment to Publix’s mission.

Preferred Qualifications

• Current Greensboro Distribution associate
• Have more than one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school) and
• Have Food Safety Professionals Certification or equivalent certification

Receiver/Shipper, ON, Bakery – Lakeland

Description

• Operating a forklift to receive, select and ship inventory while following required procedures of each function
• Neatly and accurately loading trailers with pallets of product
• Maintaining records, tracking inventory items and completing documents for shipping and receiving
• Responsible for reporting all unsafe conditions, damage to product, equipment and facility
• Completing all paperwork required by the position
• Other duties as assigned

Required Qualifications

• Must be at least 18 years old
• Must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs) and Pre-Op Inspection Guidelines
• Must demonstrate safe working habits
• Must be able to define problems, utilize logic and draw conclusions
• Must be able to lift in excess of 75 pounds
• Must be able to work under stressful situations, able to accept change in an effort towards continuous improvement
• Must have or be able to obtain a forklift license and operate a forklift
• Must be able to work in a fast-paced environment
• Must have good human relation skills (the ability to work well with others and be a team member)
• Must be able to work any shift, nights, weekends, holidays and extended periods of time
• Ability to withstand repetitive bending, twisting, stooping, walking, standing and sitting
• Ability to organize, prioritize and work under deadline constraints
• Must be able to work efficiently with little or no supervision
• Must be able to follow detailed written and verbal instructions
• Must possess basic math skills
• Must be able to communicate effectively
• Must have excellent attendance and punctuality
• Must show enthusiasm, initiative and pride in work
• A commitment to Publix and our mission

Transportation Shipment Planner, Outbound- Lakeland

The purpose of this position is to ensure that our Corporate Transportation load building and routing tools are configured and utilized effectively to produce the most timely, accurate and cost-efficient outbound and intracompany transfer transportation solutions possible for Publix while providing premier service. Publix Retail, Purchasing, Manufacturing, Dispatch, Warehousing, outside customers, and partner operations all rely on these services for planning and coordinating value added cost-effective transportation solutions to our stores, distribution facilities, and outside customers.

• Utilizing Publix Transportation Management System (TMS) tools to analyze all outbound store orders (33,000 per week) and transfer orders (1,500 per week), to construct and execute cost effective full truck load shipments that will arrive at the delivery locations on the established date and time.
• Coordinating and facilitating routine and exception-based transportation plans from shipping facilities to destination facilities by partnering with Manufacturing, Warehousing, Dispatch, Retail, Procurement, and for-hire carriers.
• Analyzing KPIs, identifying trends, and driving continuous improvement.

Required Qualifications

• High school diploma or equivalent
• One year experience working in distribution or an analytical field
• Knowledge of the Distribution and Transportation industry
• Must have a willingness to work a variable work schedule, including holidays, nights, weekends, and extended hours
• Basic knowledge of Microsoft Office applications (i.e. Word, Excel, Outlook)
• Show enthusiasm, initiative, and pride in work
• Ability to work efficiently with little to no supervision
• Ability to adjust style or approach in response to differing circumstances or to work in ambiguous situations
• Ability to demonstrate organizational and time management skills including the ability to multitask
• Ability to demonstrate detailed organization by analyzing, planning, and follow through at a detailed level
• Strong analytical, problem solving, and conceptual skills
• Ability to demonstrate interpersonal skills
• Customer service skills
• Written and verbal communication skills
• Basic math skills

Preferred Qualifications

• Associate degree in business or any other analytical discipline
• Three years’ experience working in Publix Corporate Transportation or similar environment
• Knowledge of Food Safety Modernization Act (FSMA) rules
• Knowledge of DOT regulations
• Knowledge of Transportation management systems (TMS)
• Knowledge of PC Miler
• Knowledge of Transportation Area Data Application (TADA)
• Knowledge of SharePoint
• Knowledge of PowerFleet
• Knowledge of Transportation Driver Performance System (TDPS)
• Knowledge of Replenishment Schedule Maintenance (RSM)

Quality Assurance Team Leader, PM, Bakery – Lakeland

In Quality Assurance (QA), Team Leaders serve as a critical resource to associates and managers within Publix manufacturing facilities by being on-the-floor work participants with associates and covering for vacations and unplanned absences. This includes performing tasks and assuming specific responsibilities of the Department Manager in his/her absence, and planning and conducting job skill training for all associates. Team Leaders report to the Quality Assurance Department Manager.

Additional Responsibilities Include

• HACCP Plan development, monitoring and data verification for all products and processes
• Maintain Food Safety and Quality Programs including SQF, allergens, SSOPs and other prerequisite programs
• Interaction with regulatory and external auditors (Florida Department of Agriculture, FDA, USDA and 3rd party auditors) which can include accompanying the auditor and corrective action plan follow up
• Interaction with plant management which includes assisting departments in researching quality-related issues
• Act as QA department point of contact in the absence of the QA manager
• Monitor and verify QA department responsibilities
• Effectively communicate food safety and quality programs using job instruction training techniques to QA as well as other department associates as needed
• Perform tasks in the work area (when necessary) which include:
• Being an on the work floor participant with production associates (when necessary)
• Cover for unplanned absences
• Schedule associate labor needs
• Promote and enforce associate quality and food safety standards
• Verify the maintenance of equipment, preventive maintenance and work orders
• Understand production and ability to execute department requirements
• Maintain Good Manufacturing Practices within the facility
• Be a role model for plant associates
• Track customer complaints, investigation and correspondence
• Lead and drive improvement of plant operations through continuous improvement projects
• Study and analyze KPI’s and data and apply to departmental improvement
• Plan and respond to out of the ordinary events
• Other duties as assigned

Required Qualifications

• High school diploma or its equivalent
• Must be at least 18 years old
• Ability to lift in excess of 50 pounds, extended walking/standing (up to 14 hours a day), bending, squatting, and climbing ladders
• Knowledge of Good Manufacturing Practices (GMPs)
• Knowledge of Safety Data Sheets ( SDS), Lock-Out/Tag-Out (LOTO), Personal Protective Equipment (PPE)
• Working knowledge of Microsoft Office (Word, Excel, and Outlook)
• Ability to demonstrate safe working habits
• Ability to learn and perform all positions
• Ability to work in a fast-paced environment
• Understanding of highly complex industrial/manufacturing equipment
• Ability to work well with others and be a team player
• Ability to work any shift, nights, weekends, holidays, and extended hours
• Willingness to assist other team members in other areas
• Ability to perform steady and productive work for an extended period of time
• Ability to work efficiently with little or no supervision
• Possess basic math skills
• Excellent written and verbal communication skills
• Obvious enthusiasm, initiative, and pride in work and
• A commitment to Publix and our mission.

Preferred Qualifications

• Some college coursework in Business, Engineering, and/or Food Science
• Knowledge of laboratory (chemical and microbiological) and ability to be a resource to all departments
• Knowledge of food safety and regulatory compliance and ability to provide assistance to all departments
• Knowledge of HACCP and SSOP Programs and ability to train all associates in this area
• Department experience related to the position and
• Knowledge of general Publix and Manufacturing policies and procedures.